Browsing by Subject CACAO BENEFICIADO
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Effect of co-fermentation of probiotic microorganisms and fruit pulps in the cocoa beans of the ccn-51 variety | Lazo Vélez, Marco Antonio; Vizcaíno Almeida, Camila Raquel |